Collection: Ceylon Vanilla

Whole Grade A Vanilla pods from Sri Lanka are meticulously hand-selected and undergo a fine curing process, sealed in tubes for freshness. These Vanilla Pods originate from the Vanilla Planifolia species of vanilla orchid, commonly known as Bourbon-Madagascar vanilla. They boast a rich black/dark brown color, maintaining a humidity level of 20-25%, and weigh approximately 10g each.

Perfect for various culinary endeavors, these premium pods enhance the flavors of baked goods, ice cream, custards like creme brulee, creme Anglaise, and creme caramel, as well as pastry work.

Ethically sourced and cultivated in the Kandy region of Sri Lanka, we work directly with local farmers, supporting and benefiting the community. Our commitment to quality ensures these gourmet vanilla pods retain their exquisite flavor and aroma for years to come.

Ceylon Roots International Vanilla is renowned as the finest vanilla globally, offering a delightful essence for any recipe. Once opened, store in a cool, dry place to maintain freshness.