Ceylon Cinnamon


There are two main types of cinnamon: Ceylon cinnamon and Cassia cinnamon. While some consider Ceylon cinnamon to be the "real" variety, both types come from the same family of trees. However, Ceylon cinnamon is known for its sweeter, fresher taste compared to Cassia cinnamon. It's crucial not to interchange them, especially when cooking Sri Lankan cuisine. Sri Lanka holds the distinction of being the primary producer and exporter of Ceylon cinnamon.

Within the realm of Ceylon cinnamon, there are various grades available. At Ceylon Roots International, we exclusively source the finest grades of cinnamon. All our Ceylon cinnamon products adhere to the Alba or C5 grades, ensuring the highest quality for our customers.


Alba

Alba is quite rare and it is the finest and most prized quality of cinnamon. Highly sought after for its slim, pencil-like appearance, taste, and smell. Alba cinnamon is slender and abounds with pleasant aroma and powerful flavor.

~6-7 mm in diameter


C5 Special: (C00000 special)

Highly sought after for its character, taste, smell and excellent flavor. It is the 2nd best grade of cinnamon available. Most popular in the European market.

~10-11 mm in diameter.


C5: (C00000)

High in demand and sought after grade that is smooth, slender, and golden yellow colour in appearance, sweet in taste and excellent flavor. It is the 3rd best grade of cinnamon available.

~12-13 mm in diameter


C4: (C0000)

This grade is in high demand for its smoothness, exquisite fragrance, pale, tan yellow colour and sweet taste.

~16 mm in diameter





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