“Ceylon cinnamon”: Much more than just a spice

The below is extracted from a well accepted research carried out by Panel of scholars from University of Peradeniya Sri Lanka. To read the full paper please follow the below link : (PDF) “Ceylon cinnamon”: Much more than just a spice (researchgate.net)

The cultivation and utilization of Cinnamomum zeylanicum, commonly known as Ceylon cinnamon or true cinnamon, hold significant societal implications, particularly in its native region of Sri Lanka. Here are some key points outlining the societal impact of Ceylon cinnamon:

1. Economic Contribution: Ceylon cinnamon serves as a vital source of income for Sri Lanka, generating substantial foreign revenue. The cinnamon industry directly supports over 350,000 families, playing a crucial role in the livelihoods of numerous individuals across the country.

2. Cultural Heritage: With its long-established history in Sri Lankan society, Ceylon cinnamon is deeply intertwined with the cultural heritage of the nation. Its cultivation and utilization have been passed down through generations, contributing to the identity and traditions of local communities.

3. Health Benefits: Beyond its economic significance, Ceylon cinnamon offers a plethora of health benefits attributed to its bioactive compounds, including antioxidants, antimicrobial agents, and therapeutic properties. These benefits not only contribute to individual well-being but also have broader implications for public health.

4. Global Market Opportunities: The potential uses of Ceylon cinnamon extend beyond Sri Lanka, with opportunities for expansion in the global food industry, health sector, and cosmetics industry. Its high quality and proven health benefits make it a sought-after commodity in international markets.

5. Quality Assurance and Regulation: To ensure the integrity of Ceylon cinnamon products and maximize benefits for both producers and consumers, robust quality assurance measures and legislative procedures are essential. Accredited laboratory testing and stringent regulations are necessary to detect and mitigate malpractice and product adulteration in the global marketplace.

6. Crop Improvement: Given the importance of Ceylon cinnamon to Sri Lanka's economy and society, efforts to enhance crop quality, yield, and disease resistance are crucial. The application of modern genomic and genetic approaches, combined with traditional plant breeding techniques, can help improve cinnamon cultivation and safeguard production against the challenges posed by environmental changes.

In summary, Ceylon cinnamon not only serves as a valuable economic resource but also embodies cultural heritage and contributes to public health. Strengthening regulatory frameworks and investing in crop improvement efforts are vital for ensuring the sustainable cultivation and utilization of Ceylon cinnamon, both domestically and globally.